Watch how to make a no-bake cherry cheesecake

Print this recipe
Who doesn't like a slice of cheesecake? But if you are a novice baker, a cheesecake can seem intimidating. This simple no-bake cheesecake recipe is so easy to do, it's a great way to make an easy dessert or to introduce your kids to baking techniques.
The best part about this recipe is that it is easy to adapt. If you don't like cherry, you can always replace it with strawberry, or even just a light dusting of cocoa powder.
No-bake cherry cheesecake
Preparation Time: 15 minutes
Total Time: 7 hours or overnight
Serves: 8
1 store-bought prepared graham cracker pie crust
1 can cherry pie filling (to go on top)
1 cup heavy whipping cream
1 8 oz cream cheese
1/4 cup granulated white sugar
1 teaspoon lemon juice
1 tsp vanilla extract
Cooktop Cove
1. Make sure the crust is chilled.
2. In a large bowl, whip heavy cream until soft peaks form using an electric mixer.
3. In a separate bowl, beat cream cheese with lemon juice until smooth using electric mixer. Add sugar. Beat more until fluffy.
4. Slowly fold the whipped cream into the cream cheese bowl.
5. Pour filling into the crust and smooth up the top.
6. Cover and put in fridge for 1 hr.
7. Add cherry pie filling on top.
8. Return and chill for 5-6 hrs (can also leave overnight).
9. Cut and serve.
Print this recipe

Sometimes, when a recipe is so easy to make, it just tastes even better.
December 2   ·  
With the holidays just around the corner, having a tasty pie recipe up your sleeve is a great way to impress friends and family at the dinner table.
November 24   ·  
A dessert that always looks great on the table but tastes even better!
November 16   ·  
Ever wondered how people create all those cool patterns with cake batter? Well, it's really a whole lot easier than you think.
November 10   ·  
With the simple, yet absolutely scrumptious, combination of tender ground beef, soft corn tortillas, herbs and freshly grated cheddar cheese, it really is a wonder how you managed without this recipe for so long.
November 22   ·  
A dish that is generally kept for special occasions.
November 18   ·