4 ingredients are all you need in this ridiculously easy no-bake dessert

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Fudge, a delectable chocolate dessert, holds a cherished place in holiday traditions, drawing people together with its irresistible sweetness. Its rich history can be traced back to as early as 1888, making it a time-honored treat that has delighted generations. As the holiday season approaches, the anticipation for this beloved confection grows, evoking warm memories of sharing fudge with loved ones and savoring its decadent flavors.
Now, let's turn our attention to a delightful variation: the no-bake rainbow fudge. This vibrant twist on the classic fudge recipe promises to captivate the hearts of fudge enthusiasts everywhere. Creating this colorful masterpiece is a breeze, requiring only a handful of readily available ingredients and a microwave (although a stovetop can be used as an alternative method since the primary goal is to melt the ingredients together). Whether you're a seasoned fudge connoisseur or a beginner in the world of dessert-making, crafting this rainbow fudge is sure to be a delightful and rewarding experience.
Rainbow Fudge
36 oz white chocolate or candy melts (6 oz per color)
24 oz of sweetened condensed milk (1/2 cup per color)
1 1/2 tsp flavoring (e.g. vanilla extract) (1/4 teaspoon per color)
1 1/2 tsp salt (1/4 teaspoon per color)
Food coloring (liquid or paste)
1. In a microwave-safe bowl, melt chocolates and sweetened condensed milk just long enough to be easily stirred (about 1 minute).
2. Add salt, vanilla extract or other flavoring and food coloring to make purple. Mix well.
3. Pour into a foil-lined loaf pan or casserole, then place in the freezer for 15 minutes, or until the top is just firm enough that another color can be poured on top.
4. While the first layer is in the freezer, repeat steps 1 and 2 for blue, then
pour on top of the purple. Place in freezer for 15 minutes.
5. Repeat these steps for green, yellow, orange and red.
6. Place the loaf pan in the refrigerator 10 hours or overnight until firm.
7. Cut and enjoy.
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